This one is great for pot-luck dinners or anytime you need to feed a large group as it serves about 24.
Author: Trisha W
This is a full meal in a pot: ground beef, chicken, spaghetti noodles and potatoes swimming in a savory sauce. Thanks to the Yerushalmi caterer Moshe Goldin for this recipe--the only cholent my family...
Author: GalicioBocharit
My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you...
Author: sofie-a-toast
I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour
Author: quiltingstitch
This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.
Author: Derf2440
Thanks to by Martha Shulman in the 3/27/10 New York Times - Series on dinner for $1.50 or less. "The pasta company Barilla is now making a mixed semolina and whole grain pasta called Barilla Plus that...
Author: val e
This recipe sort of came about from things I had lying around the kitchen one night. It's a staple meal we make regularly as our pasta vice. You can use hot italian sausage if you like, but I prefer the...
Author: MrMomCtrlFL
These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe,...
Author: French Tart
Add some garlic toast and you have a quick, lushious, hearty full meal. A wonderful "comfort" food soup by Canadian living mag.
Author: Derf2440
Note: Chips in the British sense - fries to americans! this takes a tiny bit of work, but it can be made in advance (eg. the morning) as long as you soak the chips in salt water!!
Author: the.teenage.cook
Rumor has it, this is Pierce Brosnan's favorite penne. It comes from one of Pierce's favorite restaurants, II Ristorante di Giorgio Baldi in California. It has become a Watson favorite with a few of our...
Author: BakinBaby
This should be illegal. I can't stop eating it until it is gone no matter how full I get! Source: Melissa Clark
Author: BlueMoon76
This was the Winning Recipe for 1997 in the San Francisco Chronicle, from Janet Fletcher. Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of...
Author: evelynathens
Found this on foodnetwork.com and it is courtesy of Michele Urvater. We make rice and shrimp every few weeks, so I decided that perhaps we should use orzo and voila! ;)
Author: Manami
I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips...
Author: Mimi in Maine
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
Author: VERSachi
A quick and delicious dish with the meaty flavor of baby bella mushrooms. Makes a great one-dish meal.
Author: 148045
I got this from Gretchencooks.com, and it sounds delicious. Placed here for safekeeping. I'll try it this week.
Author: Pesto lover
This is the World Famous Indian Chef Sanjeev Kapoor's recipe. I hope you enjoy it. It's from the Young Times magazine! Preparation time includes marinating time for mutton/lamb.
Author: Charishma_Ramchanda
I found this recipe in the December Food Section of the newspaper, highlighted as one of the top recipes of the year. It is from The New Whole Grains Cookbook by Robin Asbell. I absolutely loved it, and...
Author: Sweet Baboo
This was my first endeavor into lentils and it was fabulous, the flavor is wonderful (even though it doesn't seem to have much looking at the ingredients list). I added rice to mine. I revised this from...
Author: Layanette
A really yum salad that is my new favourite. I found the recipe in the December 2008 "recipes +" magazine. Quick and easy to make and the taste is sensational. I also added avocado to the recipe and at...
Author: Kiwi Kathy
I made one of these tonight and it was good. If you have Thomas' Toasting Bread in your supermarket, check this one out. If not, use the bread of your choice.
Author: JMS0173
From Betty Crocker. Yes, it has spam in it...but it just tastes like cubed ham, which you could use in place of the spam if you prefer. This casserole has a nice tangy flavor to it.
Author: Red Chef Mama
If you like Mexican food you will love this! A simple and fast, fool proof recipe that anyone make! Perfect for a last minute meal and always a crowd pleaser! You can also add a small can of diced green...
Author: havensmommy
The flavors in this simple steamed dish are surprising good. Place the chicken on top of the broccoli inside the steamer for best flavor.
Author: Red_Apple_Guy
Make and share this Turkey and Roasted Red Pepper Meatloaf recipe from Food.com.
Author: LadyLaura
My husband's favorite salad. We use different protein every time we make it. This is quick and easy. Enjoy!!
Author: VO714
This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for...
Author: Potatohead
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Author: loriyeargan
Make and share this Penne Pasta with Sausage and Spicy Tomato Sauce recipe from Food.com.
Author: TishT
With football season just around the corner - are you ready for some football recipes? This is one of the best sandwiches I've ever eaten and it's perfect for game day. Place the roast in the crockpot...
Author: Denise
Made this for dinner twice so far, and the second time it tasted even better. Cheesey and smokey works so well together in a rich tomato sauce:D Regina Schrambling says "starch is comfort" and "cheese...
Author: Kumquat the Cats fr
An house wife's twist on a Mexican dish. My Mom used to make this for us all the time. It's quick and simple, a lot easier than rolling each individual enchilada. This recipe uses ground beef, beans, and...
Author: mysongslove
My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce,...
Author: Shannon
A family favorite! I often make it to freeze in portions for my family to take to work (reheats easily in a microwave). I generally make this as low-fat as possible using skim milk, low-fat cheeses, tortillas...
Author: Stewie
This was originally a Jane Brody recipe called Company Rice with Beans, but I've changed it so much over the years, that I'm claiming it as my very own! It's a great meatless main course and of course,...
Author: HEP MEP
Make and share this Chicken Rice & Veggie Casserole recipe from Food.com.
Author: thepurpleturtle
A quick & healthy pasta salad recipe with everything you need: veggies, whole grains and lean protein.
Author: Concoctionista
Risotto is one of the most satisfying meals to make. The key is patience! Add the stock slowly and stir constantly!
Author: Jac8136
From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a more...
Author: LifeIsGood
Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick!
Author: Angela Sara
Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...
Author: KelBel
This dish is so easy to make, but tastes like you slaved away in the kitchen for hours. This scallop dish makes an excellent main course served over fettuccine with some asparagus on the side.... however...
Author: InspirationsFC
Make and share this Tenderloin Noodle Casserole recipe from Food.com.
Author: duckit